We are snooty about our coffee. So when we purchase it from Mexico, we pay close attention to exactly where it is grown. Ours come only from the Vera Cruz region. But that’s still not good enough. The lowland Vera Cruz coffee is fine for the grocery shelf, but we only carry the best. Our rule is this: We buy coffee beans only from mountain regions higher than 1200 meters. Here, the coffee takes its time growing, producing a rich, chocolaty, nutty flavor you’ll love.