Papua New Guinea


The Papua
Papua New Guinea coffee grows in a rich volcanic soil and in the perfect climate for the world’s best. It has a fruity, mellow taste. Unlike beans from some regions, this coffee brews nicely in a french press or a steel-filter to make the most of the natural oils. It also brews well in with your drip or pour-over methods.



The Papua New Guinea coffee is mild yet complex, with moderate acidity. One of the unique things about this coffee is that it has an apple-wine like taste.

Additional information

Weight12 oz
Dimensions2.5 × 4 × 9.5 in